Easy To Make Sparkling Stone Fence Cocktail



  • Yield: 12 servings
  • Ease of cooking: Easy
    Method of cooking: Mixing
  • Prep time: 5 minutes

Ingredients

  • 3 cups ice
  • 24 ounces dark rum
  • One 22-ounce bottle hard ginger cider, such as Ninepin Ginger
  • 6 to 7 dashes angostura bitters
  • 12 mint sprigs, plus sprigs for garnish

Method

Mix the ice, rum, cider, bitters and mint sprigs in a large pitcher and stir to combine. Pour into glasses and garnish with mint.
Recipe courtesy of Nancy Fuller